ORIGIN
We used only arabica coffees to make sure the caffeine in this double espresso isn’t too high. Its real power’s is in its taste. This double long espresso is built on a blend of arabica coffees from South and Central America. Some are washed, and others dry-processed.

ROASTING
We split-roast the coffees in this espresso lungo. Double Espresso Chiaro’s washed arabicas are roasted separately from the dry-processed arabicas, even though both get an intense and short roast. The two processes give the coffee’s distinct aromatic profiles, split-roasting allows us to bring out the best of each coffee in this double espresso coffee.

AROMATIC PROFILE
DOUBLE ESPRESSO CHIARO blend combines Central and South American Arabica beans… an intense yet balanced coffee resulting from the combination of a slow flow and a high extraction temperature.