ROUNDING IT OFF
CEREAL AND MILD

Vertuo Arondio’s Colombian washed Arabicas and the touch of gourmet Guatemalan washed Robusta round each other off. A mild Gran Lungo - but don’t befooled - there’s an inner strength behind the cereal note - a subtle acidity and a hint of Robusta oomph. We split roast this Vertuo coffee pod. The Colombian Arabica gets a light yet long roast - it keeps the hint of acidity there and develops the coffee’s roundness and mild cereal note. The Guatemalan washed Robusta is dark and long roasted to bring out more of that cereal note. Robusta also gives this Vertuo coffee a fuller coffee crema.

"Easy and smooth coffee without an over powering taste."

Sam

JOYNER

"Good balance. Smooth but rich. Not too bitter. Perfect for cappuccino."

Andrew

GLEN IRIS

"Love this pod for when I’ve got a little more time to froth milk for a cappuccino or latte. Everyone in the family likes the flavour of arondio, it’s got a very smooth taste."

Alison

PADBURY