Altissio Decaffeinato

In royal robes
Full-bodies and creamy

No less of a head-turner than Altissio, Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Brazilian Robusta and giving them a short, dark roast. Decaffeination doesn’t diminish this blend’s full-bodied character, nor its decadent cloak of a thick, velvety crema. The decaffeinated Costa Rican Arabica tempers the roastiness of the blend with its soft and creamy cereal note. Adding milk complements this decaffeinated Vertuo coffee’s naturally full body and creamy, velvety mouth feel to create a cappuccino fit for a king.